Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce
نویسندگان
چکیده
منابع مشابه
Ozonated water extends the shelf life of fresh-cut lettuce.
The use of ozonated water as a sanitizer to extend the shelf life of fresh-cut lettuce and the effect on the antioxidant constituents (polyphenols and vitamin C) were investigated. Fresh-cut iceberg lettuce (Lactuca sativa L.) was washed at 4 degrees C using three different ozonated water dips [10, 20, and 10 activated by ultraviolet C (UV-C) light mg L(-1) min total ozone dose], and the dips w...
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Das, Basanta Kumar, Ji GanG Kim, and Ji Weon Choi, 2011. edge browning and microbial quality of fresh-cut iceberg lettuce with different sanitizers and contact times. Bulg. J. Agric. Sci., 17: 55-62 This study was conducted to evaluate the effect of different washing solutions and contact times on the cut edge browning and microbial quality of fresh-cut iceberg lettuce. samples were cut into sm...
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ژورنال
عنوان ژورنال: Food Engineering Reviews
سال: 2020
ISSN: 1866-7910,1866-7929
DOI: 10.1007/s12393-020-09238-9